Would you believe me if I told you that something as simple as adding this compound to your diet can make a big difference in your vision?
Harvard Medical School has reported that individuals who increase their intake of this compound experience a long-term reduction in the risk of vision decline…
In fact, this compound produces an antioxidant effect on human retinal cells, producing sharper vision and preserving the structure of support cells that are crucial to eyesight, researchers found.
These findings were further validated by a scientific study published in the esteemed medical journal Nutrition, which involved 9,876 participants with various eye conditions including glaucoma, AMD, cataracts and presbyopia who saw a gradual eyesight improvement of 27%.
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